Raisin Muffin

1. Prepare the required materials

2. Put wet ingredients such as egg mixture, corn oil, milk, etc. into a bowl and stir until there is no oil star.

3. Add white sugar and salt and continue stirring evenly.

4. Mix low powder and baking powder and sieve.

5. After sieving, add the mixture of low flour and baking powder, as well as the raisins that have been soaked until soft and drained of water. Use a scraper to stir evenly (flipping from bottom to top without drawing circles) until the flour is completely wet. At this point, although the batter looks rough, do not stir it again.

6. Use a small spoon to put the batter into a paper cup about two-thirds full. Preheat the oven to 180 degrees and bake for about 20 minutes.

7. The delicious raisin muffin is ready, enjoy the finished product. Let's start enjoying it!