Lazy Zongzi
2024-04-04 10:40:16 301
Every time I sun Zongzi, I hear the voices of other people. They say that they also want to make Zongzi very much, but they are clumsy. So I was thinking, can you design a simple and easy to make Zongzi that can taste the aroma of zongzi< Br>
Details of ingredients
Technique
Steps to make Lazy Zongzi
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1. Soak the glutinous rice for one or two hours, drain the water, add a little light soy sauce and a small amount of salt, mix well, and cut the sausages into slices or diced sausages![]()
2. Boil the zongzi leaves in water for three minutes in advance before washing them clean. Use scissors to cut off the hard stems of the zongzi leaves and roll them into a funnel shape.![]()
3. As shown in the picture, first cut off a part of the zongzi leaves, and then fold the leaves inward to form a funnel shape![]()
4. Fill in the prepared glutinous rice and two pieces of sausage slices, and compact them.![]()
5. Prepare a bowl, with each package placed vertically in the bowl![]()
6. Put enough water in the steamer to steam for thirty minutes, and prepare a high-temperature resistant bowl,![]()
7. Place the wrapped Zongzi vertically in the bowl (I think it's the amount of five people to eat, so I put more, and remember to pack less if the family is small). Cover the pot and boil the water, and then steam it slowly for half an hour. Never open the pot when steaming![]()
8. After half an hour, take it out and eat it while it's hot. Do not let it sit for too long to prevent the rice from becoming hard. If it's not finished, wrap it in plastic wrap and steam it back in the pot while eating, it's more flavorful!
