Green balls with bean paste filling
2025-01-05 02:59:45 73
Using healthy green juice instead of mugwort leaves is also good, sweet and soft, and I also ate green balls during festivals.
Details of ingredients
Technique
Steps to make Green balls with bean paste filling
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1. Prepare the ingredients: as shown in the picture.![]()
2. Mix glutinous rice flour, sticky Rice noodles and rice flour.![]()
3. Dissolve the green juice in boiling water using a bowl.![]()
4. Dissolve the green juice and noodles.![]()
5. Blend into a slightly softer dough.![]()
6. Dip your hands in some corn oil to prevent sticking, and divide into five equal dough pieces.![]()
7. Knead the dough into a round shape and press it into a cake.![]()
8. Squeeze in an appropriate amount of bean paste filling and wrap it.![]()
9. Prepare the rest in sequence, put them in a steamer, steam with cold water for about 15 minutes.![]()
10. Time is up, it's steamed.![]()
11. Finished product drawings.![]()
12. Finished product drawings.![]()
13. Finished product drawings.
