Fried Eggplant with Sauce

1. Cut the eggplant into strips and soak it in water. Sprinkle 1 teaspoon of salt in the water and soak for a while

2. Cut scallions into chopped scallions, minced garlic, minced ginger, and fermented soybeans. Rinse with clean water and drain

3. Take out the soaked eggplant strips and drain the water (it is best to wring them dry with your hands). Pour a little oil into the pot to moisten it, then put in the processed eggplant strips and stir fry until they are semi soft and semi transparent. Remove and set aside

4. Heat an appropriate amount of oil in the pot (the eggplant strips have just been processed, so you can add a little less oil), then add half of the garlic, scallions, ginger, and fermented soybean until fragrant

5. Then add sweet noodle sauce and stir fry until fragrant

6. Add eggplant strips and stir fry evenly. Cook Shaoxing wine, add sugar, and then stir fry evenly

7. Finally, add the remaining half of garlic and scallions and stir fry a few times to remove from the pot