Fried Eggplant with Sauce
2024-06-27 02:59:47 2224
![Fried Eggplant with Sauce](https://i3.meishichina.com/attachment/recipe/2018/04/26/20180426152470517145510138013.jpg?x-oss-process=style/c640ms)
Details of ingredients
Technique
Steps to make Fried Eggplant with Sauce
- 1. Cut the eggplant into strips and soak it in water. Sprinkle 1 teaspoon of salt in the water and soak for a while
- 2. Cut scallions into chopped scallions, minced garlic, minced ginger, and fermented soybeans. Rinse with clean water and drain
- 3. Take out the soaked eggplant strips and drain the water (it is best to wring them dry with your hands). Pour a little oil into the pot to moisten it, then put in the processed eggplant strips and stir fry until they are semi soft and semi transparent. Remove and set aside
- 4. Heat an appropriate amount of oil in the pot (the eggplant strips have just been processed, so you can add a little less oil), then add half of the garlic, scallions, ginger, and fermented soybean until fragrant
- 5. Then add sweet noodle sauce and stir fry until fragrant
- 6. Add eggplant strips and stir fry evenly. Cook Shaoxing wine, add sugar, and then stir fry evenly
- 7. Finally, add the remaining half of garlic and scallions and stir fry a few times to remove from the pot