Foodabc Chinese cuisine Taiwanese cuisine

Table braised pork

2025-01-21 02:59:22 359

Braised pork is a popular fast food in Taiwan. According to Taiwanese students, if you haven't eaten braised pork in Taiwan, you won't be a native Taiwanese. It can be seen that the popularity of braised pork can be seen in Taiwan.

Details of ingredients

Pork belly with five flowers600 grams
onionHalf a
Soak mushrooms in water6
Boiled eggs in water3 pieces
rice1 bowl
Okra3 pieces
Cooking wine1 spoon
Old smoking2 spoons
White sugar1 spoon
Grass fruit1 unit
Octagon2 pieces
Cinnamon bark1 piece
Oyster sauce1 spoon

Technique

difficultybeginner
workmanshiphalogen
tasteSalty and fragrant
timeThree quarters of an hour

Steps to make Table braised pork

1. The required ingredients and eggs are being boiled again, so no photos were taken.
2. Cut the pork into cubes.
Wash and cut the onions, mushrooms, and okra in the accessories.
4. Add a small amount of oil to the pot and stir fry the pork belly until it turns slightly yellow before serving.
5. Leave some oil in the pan and stir fry the onions until fragrant. Cinnamon, star anise, and grass fruit are also added together.
6. Add the previously stir fried diced meat and stir fry evenly.
7. Add oyster sauce and cooking wine.
8. Continue adding moderate amounts of light and dark soy sauce.
9. Add an appropriate amount of salt and sugar and stir fry evenly.
10. Then add water. The moisture content should not exceed the surface of the meat. Cover the pot and bring to a boil over high heat.
11. Finally, add mushrooms and boiled eggs, cover tightly, and cook over medium heat until the soup thickens, then turn off the heat.
12. The braised pork is cooked. Next, blanch the okra.
13. Take a small pot and add water to bring to a boil. Add an appropriate amount of oil and heat the okra until cooked.
14. Take a plate, pour a bowl of white rice, add braised pork, eggs, and okra to complete.