Foodabc Festival food customs Mother's Day

Mother's Day Cake

2024-09-19 02:59:23 359

I learned simple baking, but my mother couldn't taste it, which is a pity in my heart. On the eve of the Spring Festival, I baked a pot of honey cakes the night before and took them to pay tribute to my mother the next day. I really hope that the taste can satisfy the mothers in that world. In May, make another Mother's Day cake. Maternal love is holy and selfless, so choose solid colored cream to decorate and give it to your dear mother!

Details of ingredients

Low powder80g
Eggs5
milk35ml
White sugar80g
Salad oil35ml
cream300g

Technique

difficultySimple
workmanshiproast
tasteSweetness
timean hour

Steps to make Mother's Day Cake

1. Prepare ingredients
2. Separate egg whites and yolks and transfer them into clean, oil-free, and water free containers
3. Slowly make fish eye bubbles out of egg whites
4. Squeeze in lemon juice
5. Add white sugar in three portions
6. Send it to the hard foam state (lift the egg beater to have a straight sharp corner)
7. Add milk to the egg yolk
8. Sift in flour
9. Flip and mix into batter
10. Take one-third of the egg white batter and mix it over
11. After stirring evenly, mix with the remaining egg whites
12. Stir evenly and add salad oil
13. Pour the cake batter into the heart-shaped mold
14. Place it in the oven for baking for 50 minutes, over medium high and low heat, at 155 ° C
15. Remove the inverted buckle and demold it after cooling
16. Whip the cream
17. Spread the cake batter with cream
18. Draw the pattern to be used in advance and use glutinous rice paper to outline the lines
19. Use melted chocolate to draw a silhouette on glutinous rice paper, move it onto the cake, and then decorate it with cream around the edges