Noodle pastry

1. Beat in two eggs.

2.20 grams of white sugar.

3. Give 200 grams of flour.

4. Stir the egg mixture evenly and then add 20 grams of white sugar and an appropriate amount of black sesame.

Mix 5.10 grams of corn oil evenly.

6. Then add 200 grams of flour.

7. Stir the cotton wool into this shape.

8. Then live into a smooth dough and wake up 30 portions of the dough.

Roll it into a large dough.

About the thickness of a one dollar coin is enough, cut into long strips.

11. Then cut it into small pieces and grab some dry powder to prevent sticking.

12. Heat the oil in the pot and fry it when the oil temperature is 50% hot.

13. Keep flipping, don't get stuck together.

14. If the color changes like this, it will be cooked. The entire frying process should not be too hot.

15. Take it out to control oil and use it as a snack after meals.

16. Finished product drawings.