Pan fried Brewing Jacket Box

2024-10-29 14:59:04 800

Pan fried Brewing Jacket Box
Xiangpan Nian Jiebox is a traditional snack of Guangdong Hakka people, which can be seen everywhere in the streets and alleys, with a fragrant aroma that can be smelled all over the streets. Eggplant is stuffed with meat, fried in oil until golden brown, and then mixed with soy sauce and scallions. Hungry friends gather around these stalls after school to eat.

Details of ingredients

  • eggplant1 piece
  • pork300 grams
  • salt6 grams
  • Light soy sauce2ml
  • Cornstarch5 grams
  • Chicken powder1 gram
  • ginger2 grams
  • Scallions50 grams

Technique

  • difficultyintermediate
  • workmanshipFried
  • tasteSauce aroma
  • timeTen minutes

Steps to make Pan fried Brewing Jacket Box

  • 1. Cut eggplant into thick slices, cut open in the middle, do not cut, soak in water for 5 minutes; PS: Go eggplant black.
  • 2. Chop lean pork and marinate for 10 minutes with salt, soy sauce, cornstarch, chicken powder, ginger, and oil.
  • 3. Mix the filling evenly and pour it into the eggplant.
  • This is a brewed jacket box.
  • 5. Heat the pot, pour oil, put it in the brewing jacket box, and fry over low heat until it turns yellow.
  • 6. Flip the other side and continue frying, repeat twice, so that the frying is even. Finally, add a little soy sauce and scallions.
  • 7. Fragrance sprays out of the pot.
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