Homestyle Spring Cake
2024-06-14 14:59:19 464
I don't know if spicy moms share the same feeling. Children are always so picky when it comes to eating vegetables. Every day, they worry about what kind of food to eat and how to stir fry it to arouse their desire to eat vegetables. And every time I cook this small pancake, I always secretly like to stir fry a few more small dishes, whether it's what the children like or not, and roll them all in. Watching them only focus on enjoying the delicious food, is it the happiest time for mom
Details of ingredients
Technique
Steps to make Homestyle Spring Cake
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1. In the flour, pour in freshly boiled water and stir with chopsticks to form dough. Let it air dry slightly.![]()
2. When the dough is not hot, touch your hands with warm water and knead it into a smooth dough. The dough should be soft and kneaded a few times to make it "strong". Cover with a damp cloth and wake up for 40 minutes.![]()
3. Rub the awakened dough into long strips and cut them into equally sized small potions. The potions I cut are three times the size of dumplings.![]()
4. Take a dosage form, flatten it, and brush the surface with a layer of sesame oil![]()
5. Stack two formulations together![]()
6. Two formulations stacked together like this![]()
7. Gently press the rolling pin a few times to make the two formulations more snug![]()
8. Roll it into a pancake![]()
9. Preheat the electric pancake holder, put in a thin pancake, flip it back and forth on both sides, and bake until the dough turns white and there are small sesame spots, then it is cooked![]()
10. After cooking, gently tap the pancakes with your hands, peel them open and make two pancakes. Stack the pancakes together and place them in a clean basin. Cover with a damp steaming cloth to maintain moisture![]()
11. Roll up your favorite dishes when eating.
