Chongqing spicy deep-fried chicken

1. Chop the chicken into small pieces, marinate with soy sauce, salt, monosodium glutamate, and cooking wine for more than 30 minutes, add an appropriate amount of cooking oil to the pot, heat to 70%, and then add the chopped chicken pieces; (I didn't buy any chickens, I replaced them with three yellow chickens)

2. Fry until golden brown, then remove and filter the oil;

3. Wash and cut the dried red pepper into sections;

4. Put a little oil in the pot, over high heat, and stir fry the dried red pepper and Sichuan peppercorns until fragrant;

5. Add chicken chunks and stir fry evenly;

6. Plate installation;