Milk flavored honey Fried Dough Twists

I added two eggs to the flour

2. The honey used

3. Milk

4. Join together

5. Adding honey

6. Finally, soak the yeast powder in sugar water for a while until there are bubbles, then pour in and start kneading the dough

7. After the noodles are distributed, about 50 grams of noodles are made, and then they are twisted into strips, and then the hair is still for a while, and then they are folded in half. In this process, please search for Fried Dough Twists techniques and forget to take photos

8. Tighten it like this, be careful not to be too thin as it will explode later

9. There is a little more oil, but I put too little. Actually, the oil temperature should be controlled at a low temperature, otherwise it will easily burn out if the fire is too high, and although the outside may be yellow, there may not be a good impression inside

10. Two years of frying until golden color comes out of the pot

11. Crispy on the outside and soft on the inside

If well controlled, the whole thing feels crispy and fragrant