Guobaorou

1. Cut the pork tenderloin into slices about 1 centimeter thick.

2. Add salt, cooking wine, and white pepper, mix well, and marinate for half an hour.

3. Mix flour into a paste.

4. Put oil in the pot, heat up to 70% of the oil temperature, wrap the marinated meat slices in starch paste, and fry in the pot until set

5. Remove and set aside.

6. Continue heating the oil temperature to 80% hot, then fry the meat slices again until golden brown and remove.

7. It's a bit too much, the oil must be wide for better operation.

8. Put tomato sauce, white sugar, starch, soy sauce, vinegar, salt in a bowl, and mix well with water.

9. That's it.

10. Pour into a hot pot and make a sauce.

11. Pour the sliced meat into the pot, stir fry evenly and remove from the pot.