Homemade Q-style crispy sausage
2025-01-21 02:59:07 352
Crispy sausage is a kind of Kwai sausage that can be made all year round. It is versatile. According to this, you can make black pepper flavor, cumin flavor, curry flavor, garlic flavor, spicy flavor, etc. This recipe is a slightly sweet desktop crispy sausage recipe, weighing 3 pounds and approximately 10 centimeters per piece. A total of
Details of ingredients
Technique
Steps to make Homemade Q-style crispy sausage
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1. First, cut the scallions, ginger, garlic, and onions into shreds and pour them into 200ml of warm water. Cover with a lid or cover with plastic wrap and set aside to make scallion ginger water. It is best to refrigerate the prepared scallion ginger water in the refrigerator. The crispy sausage made in this way tastes better. As shown in the picture
