Sesame coix seed pumpkin cake

Soak Job's tears in cold water in advance.

2. Wash thoroughly, put in a pot, steam over water until cooked.

3. Peel the pumpkin, wash it thoroughly, and slice it thinly.

4. Put it in a fresh-keeping bag and microwave for 3 minutes; Take it out and press it into mud with a rolling pin.

5. Put pumpkin puree into a bowl.

6. Add glutinous rice flour, job's tears and mix well.

Today's pumpkin has a lot of moisture, so I added 3 teaspoons of flour to make a slightly softer dough.

8. Take the dough, knead it into small balls, put it in a plate, and roll it with white sesame seeds.

9. Flatten and form a cake shape.

10. Heat up the oil in the pan and fry both sides of the pumpkin cake over low heat (both pumpkin and Job's tears are cooked, just fry for a while).