Cranberry toast

1. Put milk and water into a bread bucket and add egg mixture.

2. Put salt in one corner and sugar in the other corner, sift in high powder.

3. Put yeast powder at the top.

4. Start the bread machine kneading program to knead the dough.

5. Cut the cranberries into small pieces.

6. Knead the dough until it expands, add softened butter and knead well until it forms a film.

7. Take out and divide into 5 portions, then roll and cover with cling film and let it relax for 15 minutes.

8. Take a piece of dough and roll it into a long oval shape.

9. Brush a layer of butter.

10. Sprinkle with crushed cranberries.

After making 11.5 pieces of dough one by one, stack them up.

12. Cut into strips.

13. When fermenting in a bread barrel to twice the size, brush with egg mixture and bake for 40 minutes.

14. Remove and let cool.