Foodabc Festival food customs Thanksgiving

Thanksgiving Roast Chicken

2024-06-17 14:58:48 346

The fourth Thursday of November every year is Thanksgiving, and on this day, roasted turkey is the most representative food. For many families, ingredients and tools may be limited, so today we make a very simple roasted turkey to express gratitude to the people and things to be grateful for this year< br>

Details of ingredients

potato400 grams
Chicken wing root6 pieces
lettuce50 grams
Qingju1 unit
apple80 grams
tomato1 unit
Chicken sauce with soy sauce50 milliliters

Technique

difficultybeginner
workmanshipsteam
tasteSalty and sweet
timeThree quarters of an hour

Steps to make Thanksgiving Roast Chicken

1. Prepare the ingredients.
2. Cut the potatoes into slices.
3. Put chicken wings into a wok, add soy sauce, chicken sauce, and water that can cover the chicken wings.
4. Place a steamer on top of the wok, cover the sliced potatoes inside, and turn on the heat.
5. Steam the potatoes first, then take them out and sieve them into paste. Cook the chicken wing root until the soup is relatively low and very thick, and be careful not to keep flipping to avoid burning the bottom. When the soup is left at the bottom of the pot, turn off the heat.
6. Take out some soup and pour it into the mashed potatoes, stirring well.
7. Two leftover chicken wings are set aside after cooking, and the rest are all cut off and boned.
8. Lay a layer of lettuce at the bottom of the plate, and place chicken in the middle.
9. Cover the chicken with mashed potatoes and use a spoon to shape the chicken's body.
10. Stick two chicken wing roots on both sides as chicken legs, and use a brush to stick the broth of boiled chicken onto the mashed potatoes.
11. Slice the oranges, tomatoes, and apples into small pieces.
12. Surround the roasted chicken.