Red bean buns

1. Put all the main ingredients and water in the bread maker, dry yeast in the yeast box, according to the dough function, take one hour to complete, take out, and divide into about 45g sized dough, knead into round balls

2. Cover with a small towel for 15 minutes, then take out the dough and roll it out with a rolling pin to make a pancake. Wrap the red bean filling around it

3. Discharge well, spray water, cover with a towel, and let the dough ferment for 20 to 30 minutes (expand to about 1.5 times)

4. Coat with egg mixture and sprinkle with sesame seeds

5. Bake in an oven at 170 degrees Celsius for 15 minutes