Rose Bean Paste Middle Planting Tusi

2024-07-04 02:59:50 124

Rose Bean Paste Middle Planting Tusi
I really want to eat food made with rose bean paste filling. I have been busy lately and don't want to be too troublesome, so I chose bread. Because bread is mostly operated by machines, it is relatively easy for me. It just took a little effort to stir fry some bean paste. The cheese used in this toast is butter.

Details of ingredients

  • High gluten powder500g
  • milk300g
  • Eggs1 unit
  • butter40g
  • sugar10g
  • Yeast powder6g
  • salt3g
  • Bean paste200g
  • Rose sauce40g

Technique

  • difficultybeginner
  • workmanshiproast
  • tasteSweetness
  • timeThree hours

Steps to make Rose Bean Paste Middle Planting Tusi

  • 1. Stir fry the red bean filling with butter, so there is no need to add sugar because rose sauce is needed. Let the bean paste filling cool slightly before adding rose sauce. Don't add it too hot to prevent the heat from evaporating the fragrance of the rose,
  • 2. Mix well and set aside. It's a bit clumpy with rose sauce and bean paste added. It's not easy to spread out. That's it, we can't stir fry anymore, otherwise the rose fragrance will be lost.
  • 3. Add 350 to milk, along with flour, salt, and 3 grams of yeast powder,
  • 4. Stir with chopsticks until smooth
  • 5. Put it into a container, put it in a fresh-keeping bag, refrigerate and ferment in the refrigerator, and make it into a medium seed. I posted it all day and it was twice the size.
  • 6. Tear the Chinese type dough into pieces and put it into a bread bucket, then add the remaining flour, add 2 grams of yeast powder, and add eggs,
  • 7. Add softened butter after a dough kneading program,
  • 8. Continue with a dough kneading program, knead the dough to the expansion stage, and wait until the thin film can be pulled out,
  • 9. Kneaded dough
  • 10. Cover with cling film and ferment to twice the size.
  • 11. After the dough has been prepared, let out the air and let it relax. Roll it into long slices and spread the rose bean paste filling on top
  • 12. Roll it up
  • 13. Cut longitudinally from the middle
  • 14. Twist together
  • 15. Put it into the bread bucket.
  • 16. Continue fermentation to twice the size
  • 17. Turn on the baking function and bake for 45 minutes. I made too much dough and baked it all at once, it popped out of the bread barrel.
  • 18. Baked bread, sliced and filled with a lot of rose bean paste, very sweet and fragrant
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