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Zhixin Toast Fish Rolls

2024-07-04 03:00:06 137

I only have 4 pieces of leftover toast, how can I use it? After searching and searching online, I finally found what I wanted to do. Then start working immediately! Four pieces of toast make exactly four, let's take care of it first!!

Details of ingredients

toast4 pieces
Whole egg1 unit

Technique

difficultybeginner
workmanshipFried
tasteMilk fragrance
timeHalf an hour

Steps to make Zhixin Toast Fish Rolls

1. 4 slices of fish and 2 slices of cheese.
2. Mix the fish fillets with protein, salt, and pepper and marinate for half an hour.
3. Mix the bread crumbs and black sesame seeds first.
4. Beat the whole egg into liquid.
5. Cut off the four edges of the toast.
6. Roll each piece flat with a rolling pin.
7. Cut each slice of cheese into three equal parts. (Just cut it in half, it's too small to cut three parts)
8. Apply a layer of egg mixture on toast for 4 weeks.
9. Lay a piece of marinated fish fillet on top.
10. Add another slice of cheese.
11. Fold it up to your side first, and then apply some egg mixture on top.
12. Fold the other side in half and press it onto the toast coated with egg liquid, then press it tightly.
13. Press it tightly on both sides of the head and tail.
14. First, dip it in a layer of egg mixture.
15. Roll a circle of bread crumbs and black sesame seeds in step (3) again.
16. A fully prepared Zhixin toast roll.
17. Put it into 50% hot oil, turn to medium heat and fry until both sides are slightly golden yellow, then remove.
18. When the oil temperature rises again, add another deep fry to squeeze out the oil.
19. The oil temperature should not be too high, I am Liezi. When I put it in and picked it up, it was already too hot.
20. Fortunately, it doesn't affect its taste, it's just a bit crispy, and when bitten down, the residue falls all over the ground...
21. Zhixin Toast Fish Roll
22. When eating, it can also be enjoyed with sour green melon.
23. Wash and slice the green melon, peel and shred the carrot, marinate it with white vinegar and sugar, and that's it!