Bacon rolls
2024-04-23 13:52:51 133
![Bacon rolls](https://i3.meishichina.com/attachment/recipe/2014/11/04/c640_201411041415089959298.jpg?x-oss-process=style/c640ms)
The children have been asking me lately when to make bacon bread? Actually, I've been quite busy lately, so I don't even have time to bake bread. The children have asked more times, indicating that they really want to eat it. So last night, after closing the store, I made them this bacon bun. When it was ready, it was already 1am. It was breakfast in the morning, and after finishing school at noon, I went home to have lunch. The two little ones each eliminated two more.
Details of ingredients
Technique
Steps to make Bacon rolls
- 1. Put all ingredients except butter into the bread maker in the order of liquid first and then powder, and start a dough mixing program.
- 2. After completing a dough mixing program, add softened butter and start another dough mixing program. At this point, the expansion stage has been reached and basic fermentation is underway.
- 3. Ferment to twice the original size, take out the exhaust, divide into 12 equal parts, knead round, cover with cling film, and let go for 15 minutes.
- 4. Take a dough, flatten it, roll it out into a tongue shaped or rectangular shape, and squeeze a little salad dressing.
- 5. Spread a piece of pre prepared bacon on top.
- 6. Roll it up, and use a little pressure to press the bacon roll when rolling.
- 7. Prepare other dough using the same method and place it on a grill covered with oil paper for secondary fermentation. After fermentation, brush a layer of whole egg mixture.
- 8. Transfer to the preheated middle layer of the oven and heat it up and down at 175 degrees Celsius for 20 minutes.
- 9. Bake until the surface turns golden yellow.
- 10. Finished product drawings.