Bacon rolls
2024-04-23 13:52:51 133
The children have been asking me lately when to make bacon bread? Actually, I've been quite busy lately, so I don't even have time to bake bread. The children have asked more times, indicating that they really want to eat it. So last night, after closing the store, I made them this bacon bun. When it was ready, it was already 1am. It was breakfast in the morning, and after finishing school at noon, I went home to have lunch. The two little ones each eliminated two more.
Details of ingredients
Technique
Steps to make Bacon rolls
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1. Put all ingredients except butter into the bread maker in the order of liquid first and then powder, and start a dough mixing program.![]()
2. After completing a dough mixing program, add softened butter and start another dough mixing program. At this point, the expansion stage has been reached and basic fermentation is underway.![]()
3. Ferment to twice the original size, take out the exhaust, divide into 12 equal parts, knead round, cover with cling film, and let go for 15 minutes.![]()
4. Take a dough, flatten it, roll it out into a tongue shaped or rectangular shape, and squeeze a little salad dressing.![]()
5. Spread a piece of pre prepared bacon on top.![]()
6. Roll it up, and use a little pressure to press the bacon roll when rolling.![]()
7. Prepare other dough using the same method and place it on a grill covered with oil paper for secondary fermentation. After fermentation, brush a layer of whole egg mixture.![]()
8. Transfer to the preheated middle layer of the oven and heat it up and down at 175 degrees Celsius for 20 minutes.![]()
9. Bake until the surface turns golden yellow.![]()
10. Finished product drawings.
