[Splendid Early Summer] Tea egg
2024-04-21 22:30:37 1218
![[Splendid Early Summer] Tea egg](https://i3.meishichina.com/attachment/recipe/2022/05/05/2022050516517361417951.jpg?x-oss-process=style/c640ms)
Although Tea egg can appear in any season, Tea egg, which are salty, sweet, fragrant, delicious and mellow, are still the standard configuration at the beginning of summer. Beginning of summer with the mixed flavor of tea and various spices... Tea egg should also be gorgeous.
Details of ingredients
Technique
Steps to make [Splendid Early Summer] Tea egg
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1. Clean eggs and quail eggs thoroughly.![]()
Boil in cold water for 8 minutes.![]()
3. Spice preparation.![]()
4. An appropriate amount of cilantro leaves and tea.![]()
5. Boil and shell the eggs.![]()
6. Stick the cilantro leaves onto the eggs, wrap them in gauze, and tie them firmly with cotton thread.![]()
7. Complete everything.![]()
8. Put water into the rice cooker, then add salt, light soy sauce, dark soy sauce, rock sugar, spices (scattered seasonings are put into the seasoning box), and tea leaves.![]()
9. Put in the packaged eggs, boil for 30 minutes, and then simmer overnight.![]()
10. Loosen the gauze, wash the leaves, and the Tea egg in early summer should also be gorgeous.
![[Splendid Early Summer] Tea egg](/upload/20240419/510045502687936513.jpg)
