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Dharma stick

2024-04-23 13:52:39 173

Baguette is the most traditional type of French bread. The representative of French bread is "baguette", which originally meant a long, strip shaped gemstone. The recipe for French baguette is very simple, using only four basic ingredients: flour, water, salt, and yeast. It usually does not contain sugar, milk powder, or almost no oil, and wheat flour is unbleached and does not contain preservatives. In terms of shape and weight, it is also unified to be 76cm long and 250g heavy each, and it is also stipulated that there must be 7 cracks in the diagonal cut to meet the standard< Br>

Details of ingredients

Bread flour170 grams
yeast3 grams
salt3 grams
Low powder70 grams
Clear water135 grams

Technique

difficultybeginner
workmanshiproast
tasteSweetness
timeThree hours

Steps to make Dharma stick

1. Mix the yeast with clean water and let it sit for a while.
2. Prepare flour in a bowl and add salt.
3. Add flour while stirring the dough.
4. Create a smooth dough. Wake up for 30 minutes.
After waking up, knead it into a smooth dough.
6. Divide the dough into three equal parts.
7. Wake up for 10 minutes after rounding.
8. Take a ball and roll it into a tongue shape.
9. Roll it up with the mouth facing downwards.
10. After everything is done, place it on a non stick baking tray.
11. Enter the oven for fermentation, and place a small bowl of water below to maintain humidity.
After fermenting to twice the original size, sieve in dry powder and cut a few notches on the bread.
13. Preheat the oven to 190 degrees and bake for 20 minutes, then adjust to 200 degrees and bake for 10 minutes. The temperature and time are based on your own oven.
14. Baked bread. It's so crispy when it's first fired. Very chewy.