Stir fried shrimp with pineapple and fragrant flowers, sweet and sour, with high aesthetic value

1. Cut open one-third of the pineapple.

2. Dig out the flesh inside the pineapple, don't break the outer skin of the pineapple, cut the flesh into small pieces and put them into a bowl.

3. Handle other auxiliary materials separately.

4. Heat up the oil in the pot, stir fry the green beans, corn, and carrots, and remove.

5. Continue to add some oil to the pot and heat it up. Pour in the shrimp and stir fry until it changes color. Pour in the freshly fried green beans, corn, and carrots, add a little salt and chicken essence, and stir fry.

6. Prepare a small bowl and add 2 grams of starch. Mix well with a little water and stir fry until thick; Pour the pine nuts and diced pineapple together, stir well and turn off the heat. Finally, stir fry the pineapple with shrimp and put them into the prepared pineapple cup.

7. The rest is on the plate, and a sour, sweet, and deliciously greasy pineapple shrimp dish is ready.

8. Attached is the method of making a bird: Cut the head of the pineapple into the shape you like as shown in the picture, and I will cut it into the shape of a bird. It's a bit ugly, don't mind. Cut the carrot diagonally and trim the bird's mouth with a toothpick, then match it with the pineapple; Finally, connect the pineapple cup with a toothpick, poke an eye in the eye area, and add sesame seeds.