Baked cheese Rice and vegetable roll

1. Prepare ingredients: as shown in the picture.

2. Crush carrots and corn kernels on the rice noodles, steam them in an electric rice cooker until cooked and heated.

3. After steaming, take it out and mix the rice mixture, meat floss, and soy sauce well.

4. Beat in the eggs and mix well.

5. Take a piece of plastic wrap and put it in an appropriate amount of rice buns to knead tightly.

6. Place tin foil in the air frying pan, and wrap the Rice and vegetable roll in turn.

7. Put on the cheese slices.

8. Squeeze salad dressing, sweet and spicy sauce.

Roast at 9.180 degrees for 10-15 minutes.

10. It's roasted and very fragrant.

11. Finished product drawings.

12. Finished product drawings.