Fresh shrimp cheese baked rice

2024-08-03 03:00:02 1725

Fresh shrimp cheese baked rice
My son loves to eat cheese baked rice. When I buy cheese at home, we always buy it in its original packaging of 5kg. Whenever he wants to eat baked rice, we have cheese that can be made for him at any time. Haha, sorry for the hearts of parents all over the world

Details of ingredients

  • rice1 bowl
  • Masulira100g

Technique

  • difficultySimple
  • workmanshiproast
  • tasteMilk fragrance
  • timeTwenty minutes

Steps to make Fresh shrimp cheese baked rice

  • 1. Cut off the whiskers and feet of fresh prawns, and remove the shrimp line. Because the shrimp used is whole, cutting off the shrimp gun and picking out the sandbag from inside the head makes it easier to eat
  • 2. Quickly blanch the shrimp in boiling water and remove it
  • 3. Sulirache
  • 4. Cut carrots and braised pork into small cubes for later use
  • 5. Add oil in the middle and stir fry carrots until they change color
  • 6. Add rice and stir fry until dispersed
  • 7. Add diced meat, along with an appropriate amount of salt and pepper
  • 8. Stir fry evenly and turn off the heat
  • 9. Sprinkle a layer of mozzarella
  • 10. Put the shrimp on top and sprinkle some mozzarella on top
  • Preheat the oven at 170 degrees for 3 minutes and bake for 10 minutes.
  • 12. After baking, take it out and cut some cucumber slices to decorate and supplement nutrients. Enjoy it!
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