Steamed Wuchang Fish
2024-04-08 03:24:18 3529
Perhaps due to the hot weather, my family's diet has become lighter, and my husband, who has always had a strong taste, likes to eat plain and authentic steamed fish& Nbsp& Nbsp; Steamed Wuchang fish is made with fresh Wuchang fish as the main ingredient, and the finished dish has a complete fish shape, bright white color, and crystal clear like jade; The fish body is adorned with red, white, and black ingredients, highlighting its elegance and splendor. The dish has a delicious taste of fish and meat, clear soup, original flavor, light and refreshing aroma, with ginger sesame oil added, and a strong aroma.
Details of ingredients
Technique
Steps to make Steamed Wuchang Fish
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1. Remove the scales and wash the Wuchang fish.![]()
2. Put a flower knife on the fish body. Marinate the fish with refined salt and Baijiu.![]()
3. Slice a portion of the scallions and ginger.![]()
4. Cut the other part into shreds for later use.![]()
5. Marinate the scallions and ginger slices in the fish body and chamber for 10 minutes.![]()
6. Put water into the steamer and bring to a boil. Add the fish and steam over high heat for 7 minutes, then turn off the heat and steam for 5 minutes.![]()
7. Take out the fish and pour out the soup. Add chopped scallions, ginger, and steamed fish soy sauce.![]()
8. Heat up the wok with oil and add Sichuan pepper until fragrant.![]()
9. Put a small amount of chopped pepper into the fish body, and pour hot oil on the fish.
