Yi Yuan Ba Zhen Qi Feng Cake

1. Separate the egg whites and yolks, beat the egg whites, add 40g of fine sugar in three parts, beat until dry and foamy, and then refrigerate for later use;

2. Mix low powder and Yiyuan Bazhen powder and sieve twice;

3. Take a clean plate and add egg yolks, milk, salad oil, and 30 grams of fine sugar;

4. Beat evenly with an egg beater;

5. Then sieve in the mixed powder in 2; And add stir fried black sesame seeds;

6. Use an egg beater or scraper to stir evenly until there are no particles;

7. Then take out 1/3 of the beaten protein and put it into the cake batter;

8. Mix evenly by cutting and mixing;

9. Then pour the cake batter into the remaining protein;

10. Cut and mix evenly again, then pour the cake batter into the main mold and shake vigorously twice on the table to remove the atmospheric bubbles inside!

11. Put it into a preheated 170 degree oven, heat up and down, and bake for about 45-50 minutes. After removal, immediately invert and let it cool, then demold and cut into pieces to enjoy! It can also be used as a cake preform to make various framed cakes!