Bean paste mooncake
2025-02-10 02:59:15 119
The mooncakes I made a few days ago were not enough for my family to eat. After making them once, I didn't find it difficult. The operation is simple, clean and hygienic, and they will taste delicious after two days of oil return.
Details of ingredients
Technique
Steps to make Bean paste mooncake
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1. First, stir the syrup and rice water evenly, then add corn oil and stir evenly.![]()
2. Add flour and stir evenly.![]()
3. Cover the dough and let it sit for 1 hour.![]()
4. Divide into evenly sized pills and knead them into circles.![]()
5. Roll the bean paste filling into a round shape.![]()
6. Wrap the dough with bean paste filling and use a mooncake mold to remove the mooncake blank.![]()
Preheat the oven for 5 to 10 minutes, heat up to 170 degrees Celsius and down to 155 degrees Celsius, and bake for 20 minutes.![]()
8. Freshly baked mooncakes are golden in color, sweet and delicious.![]()
After two days of oiling, it will taste delicious.
