Japanese Pumpkin Tart
2024-07-05 02:59:50 752
![Japanese Pumpkin Tart](https://i3.meishichina.com/attachment/recipe/2020/12/18/2020121816082727848608197577.jpg?x-oss-process=style/c640ms)
A must-have pumpkin dessert - Japanese pumpkin tarts with crispy skin and a perfect combination of dense pumpkin puree and cream. Low oil sugar is healthier, taking one bite is super satisfying.
Details of ingredients
Technique
Steps to make Japanese Pumpkin Tart
- 1. Glue bananas into a paste and mix well with oatmeal.
- 2. Divide the banana and oat puree into two parts and place them in two square mousse circles, spreading them out.
- 3. Cut the pumpkin into small pieces and steam them over water until cooked.
- 4. Put pumpkin, eggs, milk, and corn starch into a blender and stir to create a delicate pumpkin paste.
- 5. Pour pumpkin batter into the mousse ring.
- 6. Put it into a preheated oven, heat it up and down at 175 degrees Celsius, and bake the middle layer for about 30 minutes.
- 7. After being fired, lift the mousse ring, demold it, and cut off the hard edges around it.
- 8. Spread Greek yogurt on the surface of pumpkin tarts, which can be smoothed out or marked with your favorite patterns.
- 9. Finally, divide the pumpkin tart into long strips and garnish with mint leaves.
- 10. The finished product is here!