Japanese Pumpkin Tart
2024-07-05 02:59:50 752
A must-have pumpkin dessert - Japanese pumpkin tarts with crispy skin and a perfect combination of dense pumpkin puree and cream. Low oil sugar is healthier, taking one bite is super satisfying.
Details of ingredients
Technique
Steps to make Japanese Pumpkin Tart
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1. Glue bananas into a paste and mix well with oatmeal.![]()
2. Divide the banana and oat puree into two parts and place them in two square mousse circles, spreading them out.![]()
3. Cut the pumpkin into small pieces and steam them over water until cooked.![]()
4. Put pumpkin, eggs, milk, and corn starch into a blender and stir to create a delicate pumpkin paste.![]()
5. Pour pumpkin batter into the mousse ring.![]()
6. Put it into a preheated oven, heat it up and down at 175 degrees Celsius, and bake the middle layer for about 30 minutes.![]()
7. After being fired, lift the mousse ring, demold it, and cut off the hard edges around it.![]()
8. Spread Greek yogurt on the surface of pumpkin tarts, which can be smoothed out or marked with your favorite patterns.![]()
9. Finally, divide the pumpkin tart into long strips and garnish with mint leaves.![]()
10. The finished product is here!
