Yuzu Tea Making - Detailed Diagram

1. Soak pomelos in hot water for about 10 minutes. In order to look beautiful, pomelos usually have a layer of wax sealed on the skin. Therefore, we need to gently rub the pomelos with edible salt to make the skin cleaner! Yuzu peel is also very important in the production process.

2. Peel off the grapefruit peel and scrape off the white flesh inside, preferably slowly with a knife, the thinner the better. This is done to reduce bitterness.

3. Cut the sliced grapefruit peel into thin strips with a knife, the finer the better!! This is to ensure the taste of the finished product.

4. Remove the outer film and seeds from the grapefruit pulp, and then peel it into pieces! Don't peel it too finely, because the grapefruit pulp will naturally spread out during the cooking process.

5. Once the preparation is done, you can start boiling in the pot. First, add an appropriate amount of rock sugar, boil it until it melts, then add the sliced grapefruit peel and cook for about 10 minutes to allow it to fully absorb the sweetness of the rock sugar water.

6. Once the grapefruit peel is cooked to semi transparent, you can put in the grapefruit pulp.

7. Boil and simmer~~Slowly transition from high heat to low heat. Gudu Gudu~

After about half an hour, the color of grapefruit tea will change from white to yellow, which is all due to the effect of rock sugar~~

9. Continue~~Wait until the water is dry before turning off the heat. At this point, the grapefruit tea has turned dark yellow!

After cooling, the color of grapefruit tea will change again. Then, add an appropriate amount of honey and bottle it to complete the production.