Matcha Christmas wreath bread, with its unique and delicious blooming, brings a fresh and warm festive atmosphere to people.
2024-06-15 02:59:47 133
![Matcha Christmas wreath bread, with its unique and delicious blooming, brings a fresh and warm festive atmosphere to people.](https://i3.meishichina.com/attachment/recipe/2023/12/26/2023122617035554942951.jpg?x-oss-process=style/c640ms)
In this Christmas season, make a matcha Christmas wreath bread that blooms like a unique delicacy, bringing a fresh and warm festive atmosphere< br>
Details of ingredients
Technique
Steps to make Matcha Christmas wreath bread, with its unique and delicious blooming, brings a fresh and warm festive atmosphere to people.
- 1. First, mix 140g of warm milk and 4g of yeast evenly, then let it stand for 5 minutes to activate the yeast.
- 2. Mix 260g of high gluten flour, 2g of salt, 40g of sugar powder, and 10g of matcha powder together and set aside.
- 3. Add 30g of egg mixture and 20g of condensed milk, stir well.
- 4. Sieve the prepared powder in.
- 5. Mix at low speed first, then mix at high speed until a thick film is formed.
- 6. Add 30 grams of room temperature softened saltless butter and continue stirring.
- 7. Stir until a thin film is formed.
- 8. Take out the dough and wrap it in cling film for fermentation.
- 9. In summer, ferment at room temperature. In winter, open the oven at 28 ℃ and ferment to twice the size.
- 10. While fermenting, make filling by chopping 10 walnuts and 20g cranberries, then set aside.
- 11. Soften 30 grams of saltless butter and 20 grams of sugar powder at room temperature, beat until the color turns white and the volume increases.
- 12. Add 30 grams of egg mixture at room temperature in 3-4 portions and beat well.
- 13. Add 35g of coconut milk and stir well.
- 14. Add crushed walnuts and cranberries, mix well and set aside.
- 15. Take out the fermented dough and roll it into rectangular thin slices.
- 16. Apply the prepared filling and leave some space on all sides.
- 17. Flatten the closing area to make it more neat.
- 18. Then roll it up tightly.
- 19. Knead the whole piece longer, then slightly flatten it.
- 20. Cut with one knife in the middle and do not cut at the other end.
- 21. Fold and roll together.
- 22. Then connect the two interfaces together and close them.
- 23. Oven temperature 34 ℃, add to ferment to 1.5 times the size, and add a bowl of hot water to help ferment.
- 24. After fermentation, take it out, preheat the oven, and add some freeze-dried strawberries to decorate it. If there are no freeze-dried strawberries, it's okay.
- Preheat the oven to 170 ℃, bake for about 12 minutes, then place a baking tray on top to slow down the discoloration of matcha, and continue baking for about 15 minutes.
- 26. After baking, take it out, let it cool, decorate it, sprinkle sugar powder, and seal it for storage.
- 27. Matcha Christmas wreath bread, complete O
- 28. The appearance is as beautiful as a floral wreath, emitting a subtle aroma of matcha.
- 29. Add a unique charm to the festive moments.
- 30. Mix matcha powder into the dough to give it a rich and refreshing aroma.
- 31. Every slice of bread is filled with sweet filling.