Matcha Christmas wreath bread, with its unique and delicious blooming, brings a fresh and warm festive atmosphere to people.

2024-06-15 02:59:47 133

In this Christmas season, make a matcha Christmas wreath bread that blooms like a unique delicacy, bringing a fresh and warm festive atmosphere< br>

Details of ingredients

milk140 grams
yeast4 grams
Egg liquid30 grams
Condensed milk20 grams
High gluten flour260 grams
salt2 grams
Sugar powder40g
Matcha powder10 grams
Unsalted Butter 30 grams
Unsalted Butter 30 grams
Sugar powder20 grams
Eggs30 grams
Coconut paste35 grams
Cranberries20 grams
Walnut kernel10 pieces

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timeThree hours

Steps to make Matcha Christmas wreath bread, with its unique and delicious blooming, brings a fresh and warm festive atmosphere to people.

1. First, mix 140g of warm milk and 4g of yeast evenly, then let it stand for 5 minutes to activate the yeast.
2. Mix 260g of high gluten flour, 2g of salt, 40g of sugar powder, and 10g of matcha powder together and set aside.
3. Add 30g of egg mixture and 20g of condensed milk, stir well.
4. Sieve the prepared powder in.
5. Mix at low speed first, then mix at high speed until a thick film is formed.
6. Add 30 grams of room temperature softened saltless butter and continue stirring.
7. Stir until a thin film is formed.
8. Take out the dough and wrap it in cling film for fermentation.
9. In summer, ferment at room temperature. In winter, open the oven at 28 ℃ and ferment to twice the size.
10. While fermenting, make filling by chopping 10 walnuts and 20g cranberries, then set aside.
11. Soften 30 grams of saltless butter and 20 grams of sugar powder at room temperature, beat until the color turns white and the volume increases.
12. Add 30 grams of egg mixture at room temperature in 3-4 portions and beat well.
13. Add 35g of coconut milk and stir well.
14. Add crushed walnuts and cranberries, mix well and set aside.
15. Take out the fermented dough and roll it into rectangular thin slices.
16. Apply the prepared filling and leave some space on all sides.
17. Flatten the closing area to make it more neat.
18. Then roll it up tightly.
19. Knead the whole piece longer, then slightly flatten it.
20. Cut with one knife in the middle and do not cut at the other end.
21. Fold and roll together.
22. Then connect the two interfaces together and close them.
23. Oven temperature 34 ℃, add to ferment to 1.5 times the size, and add a bowl of hot water to help ferment.
24. After fermentation, take it out, preheat the oven, and add some freeze-dried strawberries to decorate it. If there are no freeze-dried strawberries, it's okay.
Preheat the oven to 170 ℃, bake for about 12 minutes, then place a baking tray on top to slow down the discoloration of matcha, and continue baking for about 15 minutes.
26. After baking, take it out, let it cool, decorate it, sprinkle sugar powder, and seal it for storage.
27. Matcha Christmas wreath bread, complete O
28. The appearance is as beautiful as a floral wreath, emitting a subtle aroma of matcha.
29. Add a unique charm to the festive moments.
30. Mix matcha powder into the dough to give it a rich and refreshing aroma.
31. Every slice of bread is filled with sweet filling.