Matcha cheese cake strips blend the unique flavor of Matcha with the rich taste of cheese, creating a rich and sweet taste upon entry.

2024-04-23 12:35:30 98

Today, I will make a matcha cheese cake strip that blends the unique flavor of matcha with the mellow taste of cheese. It has a rich and sweet taste on the palate, and although it is slightly burnt on the outside, the aroma is strong. The delicate texture of the cake and the fresh green color are revealed by cutting it open, making it a refreshing sight, like a window to the soul of the cake.

Details of ingredients

Low gluten flour25 grams
Matcha powder5 grams
Honey Red Bean20 grams
EggsTwo
Cream cheese 60 grams
Unsalted Butter 30 grams
milk50 grams
Fine sugar40g
lemon juice4 grams

Technique

difficultyintermediate
workmanshipbaking
tasteSweetness
timean hour

Steps to make Matcha cheese cake strips blend the unique flavor of Matcha with the rich taste of cheese, creating a rich and sweet taste upon entry.

1. Two eggs, separate the egg whites and yolks in advance for later use.
2. Mix 25g of low gluten flour and 5g of matcha powder together.
3. Put 20 grams of honey red beans in.
4. Wrap it with powder and set aside for later use.
5. 60g cream cheese, 30g salt free butter, 50g milk, put them together and heat them up.
6. Sieve in the prepared flour (honey red beans to be added later).
7. Stir evenly until smooth and set aside.
8. Add 2 egg yolks.
9. Continue stirring evenly.
10. Two egg whites and 4 grams of lemon juice, first make large fish eye bubbles.
11. Mix 40g of fine sugar in two portions and beat.
12. Send to a state where there are firm small sharp corners when lifted.
13. Add the remaining honey red beans to the egg yolk batter and mix well.
14. Add 1/3 protein paste.
15. Mix evenly.
16. Pour all back into the protein paste.
17. Mix evenly.
18. The mold does not require oiling paper, pour the batter into the mold and smooth it out.
Shake twice to remove large bubbles.
20. Preheat the oven to 150 ℃ in advance and bake for 45-50 minutes.
21. After baking, take it out and turn it upside down to let it cool.
22. Then demold.
23. Cut off the four corners and then cut them into even strips.
24. Matcha Cheese Cake Strips, Completed O
25. Unique pastries inspired by the freshness of matcha and the delicacy of cheese.
26. The unique flavor of matcha and the mellow taste of cheese blend together.
27. The crispy outer layer is fragrant, while the soft inner layer is sweet.