Doupi Xiaocui

1. Wash the tofu skin thoroughly and soak it in salt water for 10 minutes, then absorb it slightly and cut it into small square pieces.

2. Find an air fryer.

3. Place the bean curd pieces into the pot (try not to block the heat transfer holes too much).

4. Adjust to 180-200 degrees Celsius for 5-8 minutes, depending on the heating condition of your air fryer and the condition of the tofu skin.

5. Wait until each piece of tofu skin bulges and becomes crispy on the surface, then it can be served out.

6. After frying, sprinkle an appropriate amount of chili powder or other seasoning.

7. Finally, pair it with your favorite beverage, so that a simple afternoon tea snack is ready!