Red japonica rice Fried Rice
2025-03-02 14:58:57 178
Red glutinous rice is one of the favorite staple foods of Bama people. It is oval shaped, round and plump, semi transparent, with a shiny surface and low belly whiteness, and has high nutritional value. Red japonica rice is one kind of japonica rice. Its Congee has the reputation of "the world's first tonic". Red glutinous rice is a type of brown rice that is rich in nutrients. After cooking, it will not lose its flavor for two or three days. A pure natural green food rich in 8 trace elements for human longevity, including manganese, zinc, and magnesium It has preventive and health benefits for hypertension, high cholesterol, constipation, and other conditions. Red japonica rice can not only be used to cook Congee, but also can be used to make Fried Rice. The Fried Rice is attractive in color and taste, and has high nutritional value.
Details of ingredients
Technique
Steps to make Red japonica rice Fried Rice
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Wash the red glutinous rice and add an appropriate amount of water.![]()
2. Press the cooking button on the rice cooker.![]()
3. Put water into the pot, boil it, and blanch the green beans and carrots in the water.![]()
4. Prepare the required main materials. (Bacon is pre fried and diced)![]()
5. When the oil temperature is high, add the scrambled eggs and stir fry.![]()
6. Put the cooked red glutinous rice and rice together and stir fry.![]()
7. Add green beans and carrots and continue stir frying.![]()
8. Add salt and continue stir frying.![]()
9. Add bacon and stir fry evenly.
