Stir fried Chicken Slices with Carrot and Mushroom

1. Prepare raw materials;

2. Cut the chicken jerky into slices and add an appropriate amount of salt, cooking wine, starch, and egg white;

3. Mix well and marinate for five minutes;

4. Boil a pot of hot water and add marinated chicken slices. After the meat slices change color, remove them for later use;

5. Heat the wok and cool the oil, then add sliced carrots and stir fry;

6. When the red radish slices become slightly soft and the oil turns red, add garlic slices;

7. Continue stir frying a few more times, then add black fungus and stir fry together;

8. Add freshly blanched chicken slices and stir fry;

9. Finally, add salt and pepper to season and stir fry evenly;

10. Put it into the plate.