Pumpkin soybean milk pudding

1. Materials ready: both dry and wet soybeans are suitable, pumpkin peeled, seeded and diced;

2. Pour soybeans and pumpkin dice into the broken wall soybean milk machine and use the "soybean milk" procedure;

3. Cut small pieces of gelatin slices and soak them in cold water;

4. The cooked pumpkin soybean milk is delicate and beautiful, and can be drunk directly. Let's bear it, finish the pudding first, and then make a pot to drink alone; Put the soft gelatin and granulated sugar into soybean milk, and use the "fruit and vegetable" program to mix evenly;

5. Although dry soybeans are directly mixed, they are very delicate. Filter out soybean milk and pour foam into a pudding cup, air it slightly, cover it, and refrigerate for more than half an hour;

6. Put the dark chocolate into a decorative bag, break it into small pieces, and melt it in hot water;

7. Draw the eyes, nose, beard, and pattern of a tiger on baking paper. Once it cools down, it will solidify. Use small tweezers to pick it up, which is both hygienic and keeps the shape intact;

8. Assembly: Use a flower mouth or straw to carve tiger ears and nose wings on cheese slices, place tiger patterns, facial features, and beard on the pudding, and decorate the mouth with tomato sauce dipped in chopsticks.

9. Pumpkin soybean milk pudding, fragrant, glutinous, slightly sweet, smooth and refreshing!