Xinjiang Soup Pulling Tablets

2025-03-04 14:59:27 174

The first time I posted a recipe on food, I've been tinkering with it since after dinner until now and haven't sent it out yet. Just now, the system message indicated that the file has not been approved. I intended to make modifications based on the published version, but I couldn't find the original file under the unapproved section and had to rewrite it. Some words, some emotions, once spoken, how can they not return to that flavor after being written< br>

Details of ingredients

flour400 grams
mutton300 grams
tomato1 unit
potato1 unit
green pepperTwo

Technique

difficultySimple
workmanshipother
tasteSour and Spicy
timeThree quarters of an hour

Steps to make Xinjiang Soup Pulling Tablets

1. Add salt to flour, add water, and make dough.
2. The time is short, so the dough needs to be softened a bit. After the dough is well mixed, put it on a basin and wake it up.
3. Prepare the dishes and use the leftover beans for lunch.
4. Cut all meat and vegetables into small cubes.
During the preparation process, knead the dough twice.
6. Before stir frying, roll out the dough flat, apply oil, and place it in a bowl to continue kneading.
7. Heat a wok, add oil, and add Sichuan peppercorns at 60% heat. Fry the Sichuan peppercorns and remove them.
8. Add lamb, stir fry, change color, and remove fat from the meat.
9. Add scallions and ginger and stir fry quickly.
10. Stir fry the green chili peppers.
11. Stir fry potatoes and cowpeas.
12. Add soy sauce to enhance flavor and color.
13. Continue stir frying until the vegetables are cooked.
14. Add tomatoes and stir fry quickly. If one tomato is missing, another one will taste even better.
Finally, add garlic, salt, stir fry quickly, and turn off the heat.
16. Put the dishes into a big bowl and made two servings today.
17. Empty pot, boiled water, vinegar, below.
18. Retrieve the torn film.
19. Add vegetables and noodle soup, stir well, it's delicious! More meat and more dishes than restaurants!