4-inch Angel Cake

2025-01-23 02:59:11 178

The method of making angel cake and qifeng cake is the same, except that egg yolks are not used, they are made entirely with egg whites. Because it does not contain egg yolks, the surface of the baked angel cake is slightly yellowish, while the heart is pure and flawless. The taste of angel cake is more elastic than Qi Feng cake, it's very delicious.

Details of ingredients

Low powder66g
milk32g
Sugar9g
Sunflower seed oil18ml
corn starch18g
protein40g
Egg white145g
Fine sugar60g
Tata powder2g
salt1g

Technique

difficultybeginner
workmanshipbaking
tasteSweetness
timeThree quarters of an hour

Steps to make 4-inch Angel Cake

1. Weigh the ingredients required for the batter
2. Weigh the ingredients required for protein: 145 grams of protein, 60 grams of sugar, 2 grams of tata flour, and 1 gram of salt.
Mix milk, sunflower seed oil, and sugar.
4. Use a manual mixer to stir clockwise until the sugar is completely melted.
5. Pour 40 grams of protein into the main ingredient and stir clockwise until evenly mixed.
6. Sift the mixture of low flour and corn starch into the liquid and stir evenly.
7. Place the protein in the auxiliary material into a clean and anhydrous stainless steel bowl, and use an electric mixer to create coarse bubbles.
8. Add salt, tartar powder, and one-third sugar and continue stirring, adding sugar in three separate portions.
9. Make neutral foam. Don't be too dry.
10. Take one-third of the protein and put it into the batter, stir evenly.
11. Add one-third more protein and stir evenly.
Finally, pour the mixed batter into the remaining one-third of the protein.
13. Mix evenly and pour into the mold, shake out bubbles for later use.
Preheat the air fryer at 180 ° C for 5 minutes.
15. Take out the hot roasted blue, put it into the mold, and push it into the frying pan.
Bake at 16.180 ° C for 20 minutes,.
A very beautiful angel cake has been baked.
18. Invert and cool on the net before demolding.
19. Finished product drawings.