Peacock opening screen fish
2024-04-03 22:37:04 2431
![Peacock opening screen fish](https://i3.meishichina.com/attachment/recipe/2020/01/14/2020011415789912133901958079.jpg?x-oss-process=style/c640ms)
Today's Peacock Open Screen Fish is the magnificent turn of steamed bass! Spring is coming soon, Mira wishes everyone a surplus every year!
Details of ingredients
Technique
Steps to make Peacock opening screen fish
- 1. Wash one bass and set aside.
- 2. Spare ingredients.
- 3. Change the bass knife for later use.
- 4. Put the sea bass into a plate, add shredded scallions and ginger, drizzle with cooking wine, and marinate for a while.
- 5. Steam in a hot water pot for five minutes.
- 6. Pour out the water from the plate, add corn kernels and green beans, and steam for another five minutes.
- 7. Put in shredded scallions, ginger, and dried chili peppers.
- 8. Pour hot oil over dry red peppers and drizzle with steamed fish soy sauce.
- 9. Home style delicious food, please taste it.
- 10. Finished product drawings.