Coconut glutinous rice cake

1. Prepare the materials.

2. Add milk powder into glutinous rice flour and knead it into a ball.

3. Add the clear powder to boiling and knead evenly into a ball.

4. Then put it into glutinous rice balls, add lard, and knead them together into a ball.

5. Rub it slightly smooth on the panel.

6. Divide into small doses of about 30 grams.

7. Flatten and wrap in bean paste.

8. Put slices of white radish into the pot, then add glutinous rice balls. When the water boils, cover and steam for about 5 minutes.

9. After steaming, if it is not hot to the touch, pick it up with water and wrap it in coconut banyan.