Sweet and Sour Ginger
2024-07-13 02:59:26 956
I eat radish in winter and ginger in summer. Every summer, I pickle a jar of sweet and sour ginger and eat a few slices every morning, which is sweet and sour and appetizing.
Details of ingredients
Technique
Steps to make Sweet and Sour Ginger
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1. Wash the ginger thoroughly.![]()
2. Cut into thin slices.![]()
3. Put it into a container.![]()
4.3 teaspoons of white sugar.![]()
5.3 tablespoons of white vinegar.![]()
At first, the soup was not just ginger.![]()
7. After being refrigerated overnight, the ginger was soaked in sweet and sour sauce. You can eat it overnight.![]()
8. Eat radish in winter and ginger in summer. Take a few slices with meals every morning. They are sweet, sour, crispy, and tender, and have a good taste.
