Sweet and Sour Ginger
2024-07-13 02:59:26 956
![Sweet and Sour Ginger](https://i3.meishichina.com/attachment/recipe/2022/08/02/2022080216594098138461.jpg?x-oss-process=style/c640ms)
I eat radish in winter and ginger in summer. Every summer, I pickle a jar of sweet and sour ginger and eat a few slices every morning, which is sweet and sour and appetizing.
Details of ingredients
Technique
Steps to make Sweet and Sour Ginger
- 1. Wash the ginger thoroughly.
- 2. Cut into thin slices.
- 3. Put it into a container.
- 4.3 teaspoons of white sugar.
- 5.3 tablespoons of white vinegar.
- At first, the soup was not just ginger.
- 7. After being refrigerated overnight, the ginger was soaked in sweet and sour sauce. You can eat it overnight.
- 8. Eat radish in winter and ginger in summer. Take a few slices with meals every morning. They are sweet, sour, crispy, and tender, and have a good taste.