Spring rolls
2024-11-16 03:01:11 219
On the fourth day of the year, the spring rain is as precious as oil, and the Spring rolls is as soft as the teeth
Details of ingredients
Technique
Steps to make Spring rolls
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First, fry the bacon until crispy.![]()
2.2- Cut the bacon into small pieces and set aside for later use.![]()
3.3- Heat hot water in a pot, boil the enoki mushrooms and bean sprouts, drain and set aside for later use![]()
Wash the chives and cut them into small pieces.![]()
5.5- Add minced bacon, shiitake mushrooms, bean sprouts, chives, and salt and mix well to make the filling.![]()
6.6- Lay the skin of Spring rolls and wrap it with some stuffing.![]()
7.7- Wrap the leather of Spring rolls tightly into Spring rolls.![]()
8.8- Select vegetable mode for steamer, 100 ° C, 6 minutes![]()
9.9- After preheating, put it into the steamer and steam until it is ripe.
