Spring bamboo shoots, fresh meat, mugwort balls
2025-02-27 14:59:36 101
Wormwood cake is a special food snack. It is made of fresh wormwood leaves and glutinous rice flour. According to personal preferences or local customs, the filling materials and shapes are different. It can be salty, sweet, steamed or fried. It is green in color, soft and glutinous, with a delicate fragrance, and is loved by everyone. Ai Cao Ba, do you prefer sweet or salty< br>
Details of ingredients
Technique
Steps to make Spring bamboo shoots, fresh meat, mugwort balls
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1. Prepare the filling for spring bamboo shoots. Blanch the bamboo shoots in water, then rinse them with cold water. After patting them, chop them up and squeeze out the water. The filling will weigh approximately 300 grams.![]()
2. Prepare minced pork, onions, garlic, ginger, and shiitake mushrooms. Adding them will enhance their freshness and nutritional value. If necessary, do not add them.![]()
3. Add oil to the pot and stir fry until fragrant. Add chopped pork and stir fry until the color changes. Then add bamboo shoots and stir fry well.![]()
4. After adding the spring bamboo shoots, stir fry several times until the water is slightly dry. Add salt and light soy sauce and stir fry evenly. The filling should not be too salty, you can taste it first and adjust it according to your favorite taste. The stir fried filling needs to be placed aside and cooled for later use.![]()
5. After washing the mugwort, boil water in a pot and add a small amount of baking soda. Blanch the mugwort in water, remove the supercooled water, squeeze it dry, and add it to a blender. Add boiling water until the water level reaches 250ML and stir until it becomes mugwort juice.![]()
6. Prepare glutinous rice flour, sticky Rice noodles and cassava starch, add wormwood juice and form a ball. Stir while pouring, do not add all at once, just mix into a dough that is moderately soft and hard.![]()
7. Take a noodle, flatten it, pinch the outer edge thin and the middle thick, add an appropriate amount of filling, wrap it up, any shape is acceptable, round, triangular, or semi-circular.![]()
8. After packaging, steam in boiling water for 15 minutes. After leaving the pot, wrap it with plastic wrap to prevent the outer layer from drying out.
