Foodabc Chinese cuisine Northwest cuisine

Three steps to teach you how to make authentic lamb stew noodles

2024-10-03 14:59:15 281

Braised noodles are a Henan specialty cuisine that combines meat, vegetables, soup, dishes, and rice. With its delicious taste, it is renowned throughout the Central Plains and spread throughout the country. A bowl of high-quality stewed noodles, emphasizing noodle strength, fresh and delicious soup, and refreshing side dishes. But most parents can only take their children to restaurants to satisfy their cravings because they don't know how to make braised dough or the soup they make is not delicious. Today, the little chef is here to solve the problem of making braised noodles for everyone, teaching you step by step how to make authentic and delicious Henan braised noodles at home. What are you waiting for? Hurry up and follow the little chef to start*

Details of ingredients

flour500g
mutton500g

Technique

difficultybeginner
workmanshipcook
tastesalty and savory
timeHalf an hour

Steps to make Three steps to teach you how to make authentic lamb stew noodles

1. Wash lamb, scallions, cilantro, ginger, tangerine peel, star anise, Sichuan peppercorns, Sichuan peppercorns, and fragrant leaves. Soak and wash fungus and seaweed for later use.
2. The material usage is as follows.
3. Add 2 grams of edible salt to natural flour, stir with water to make flour flocs.
4. Knead into a smooth dough (the dough is harder) and wake up for 20 minutes. Step 1: Making Braised Noodles Embryo
5. After waking up, knead the dough smooth again.
6. Roll it into a round and coarse shape, and divide it into evenly sized small noodles.
7. Knead the small noodle mixture into smooth oval shaped dough and press it once.
Roll it into an oval shaped dough piece with a uniform thickness of about 0.5 centimeters.
9. Brush the rolled dough slices with edible oil on top and bottom respectively, and stack them in a plate one by one.
10. Cover with plastic wrap (or a clean cage cloth) and let it rest for at least 2 hours (the time of rest is short and the dough cannot be pulled long). This way, the stewed dough is ready. (You can make more at once and refrigerate them in the refrigerator)
11. Cut the lamb into evenly sized cubes of about 1 centimeter. Step 2: Stewed Lamb Soup
12. Cut scallions, cilantro into sections, and ginger into slices for later use.
13. Cut scallions, cilantro into sections, and ginger into slices for later use.
14. Add cold water to the pot.
15. Add diced lamb and seasoning (if you want the soup to be thicker and whiter, you can also add lamb spine and sheep fat)
After the water boils for 5 minutes, skim off the foam and continue to simmer over low heat until the lamb is thick and tender, and the soup turns white.
17. Put the stewed lamb soup into the soaked seaweed and fungus and cook for three minutes.
18. After waking up, hold both ends of the dough with both hands and gently stretch it to the desired thickness. Step 3: Rubbing Noodles
19. Fold it from the middle and pull it apart to form a long strip.
20. Put the pulled braised noodles into the cooked lamb soup and simmer over high heat for three minutes before serving. Sprinkle with scallions and cilantro before serving.
21. In this way, a bowl of fragrant and authentic Henan lamb stewed noodles is ready. If you like spicy food, you can add some red oil chili in moderation.