Fried

Upgraded desktop flavor of Jiangxi traditional cuisine: Three cup chicken with mushroom

[Zhajiangmian, pattern making] Big Shanghai Zhajiangmian

Shanghai vegetarian duck

Puxian specialty snack - Oyster Fry

Milk flavored purple potato bacon Spring rolls

Fried Spring rolls

Pan fried Spring rolls.

Ham toast

Chaoshan Snack - Oil Cake

Egg skin toast

Sweet and Sour Pickled Fish - Made with a Golden Ratio of Sauce to Create a Fresh and Delicious Flavor

Fragrant fried lotus root cake

Chinese style potato pizza

Pan-Fried Baozi Stuffed with Pork

Fried cake

Halal small dish "fragrant fried sesame lamb"

Little Tiger Pancake

Postpartum Meal Series - Glutinous Rice Lion Head