Ice flower fried dumplings

2025-01-19 15:00:26 519

Ice flower fried dumplings, a taste inherited. Ice flower fried dumplings are no longer a delicacy, they are a representative of Chinese cuisine. Every aspect of its craftsmanship embodies the Chinese culinary culture, which is a must-have delicacy for us during our daily Chinese New Year celebrations, expressing people's aspirations and blessings for a better life. Method of making: Put the steamed dumplings into a pot, add an appropriate amount of starch water, cover the pot, "fry" and boil for a while. When the water is dry, each fried dumpling is wrapped in a golden and crispy skirt, connected to each other like condensed ice flowers. Therefore, fried dumplings have a poetic name - "Ice Flower Fried Dumplings"

Details of ingredients

flour18 grams
Clear water195 grams
oil65 grams
Cornstarch5 grams
salt2 grams

Technique

difficultySimple
workmanshipFried
tasteSalty and fragrant
timeTen minutes

Steps to make Ice flower fried dumplings

1. Finished product drawings.
2. All ingredients are well prepared, including 18 grams of flour, 5 grams of cornstarch, 2 grams of salt, 195 grams of water, and 65 grams of oil. Stir well.
3. Put the mold in the pot, if not, add an appropriate amount of starch water and fry for a while.
4. Add dumplings and fry.
5. Fry until the surface is golden and crispy. Remove the mold and remove from the pan.
6. Finished product drawings.
7. Finished product drawings.
8. Finished product drawings.