Baiguo belly slice soup

2024-04-21 21:26:21 780

Baiguo belly slice soup
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Details of ingredients

  • Pig tripe1 unit
  • Ginkgo biloba15-30 pieces

Technique

  • difficultybeginner
  • workmanshipStew
  • tastesalty and savory
  • timeThree hours

Steps to make Baiguo belly slice soup

  • 1. Add salt to pork belly, rub vigorously, and then rinse with clean water. Repeat twice on both sides;
  • 2. Rub with flour again, rinse thoroughly with water, repeat twice on both sides;
  • 3. Use scissors to cut off the fat from the pork belly;
  • 4. Mix white vinegar and soy sauce together and spread the pork belly evenly. Rinse thoroughly with clean water and set aside;
  • 5. Put cold water into a pot, add a few slices of ginger, and then add pork belly and cook together for 3-5 minutes;
  • 6. After removing it, use a knife to scrape off the white film;
  • 7. Prepare ginger slices and other seasonings, and put the other seasonings into the seasoning steel ball for easy removal in the future;
  • 8. Cut the belly slices into thumb wide strips and place them in a slow stew pot, then add ginger slices and seasoning steel balls;
  • 9. Add an appropriate amount of boiling water, which should be added all at once;
  • 10. Add a lid, fasten both sides, and turn to high temperature key to simmer for one and a half hours;
  • 11. Add white fruits and black fungus, then cover and simmer at low temperature for half an hour;
  • 12. Finally, add white pepper and salt to season, and add a few goji berries;
  • 13. Put it into a bowl and enjoy the soup.
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