Baiguo belly slice soup

2024-04-21 21:26:21 779

The beauty of a woman is something that can be tasted. When a woman lacks energy, her eyes are dull, and no amount of cosmetics can erase her exhausted state. Therefore, if she frequently drinks a bowl of nourishing and beauty enhancing soup, it is essential for her maintenance< Br>

Details of ingredients

Pig tripe1 unit
Ginkgo biloba15-30 pieces

Technique

difficultybeginner
workmanshipStew
tastesalty and savory
timeThree hours

Steps to make Baiguo belly slice soup

1. Add salt to pork belly, rub vigorously, and then rinse with clean water. Repeat twice on both sides;
2. Rub with flour again, rinse thoroughly with water, repeat twice on both sides;
3. Use scissors to cut off the fat from the pork belly;
4. Mix white vinegar and soy sauce together and spread the pork belly evenly. Rinse thoroughly with clean water and set aside;
5. Put cold water into a pot, add a few slices of ginger, and then add pork belly and cook together for 3-5 minutes;
6. After removing it, use a knife to scrape off the white film;
7. Prepare ginger slices and other seasonings, and put the other seasonings into the seasoning steel ball for easy removal in the future;
8. Cut the belly slices into thumb wide strips and place them in a slow stew pot, then add ginger slices and seasoning steel balls;
9. Add an appropriate amount of boiling water, which should be added all at once;
10. Add a lid, fasten both sides, and turn to high temperature key to simmer for one and a half hours;
11. Add white fruits and black fungus, then cover and simmer at low temperature for half an hour;
12. Finally, add white pepper and salt to season, and add a few goji berries;
13. Put it into a bowl and enjoy the soup.