Baiguo belly slice soup
2024-04-21 21:26:21 780
The beauty of a woman is something that can be tasted. When a woman lacks energy, her eyes are dull, and no amount of cosmetics can erase her exhausted state. Therefore, if she frequently drinks a bowl of nourishing and beauty enhancing soup, it is essential for her maintenance< Br>
Details of ingredients
Technique
Steps to make Baiguo belly slice soup
- 1. Add salt to pork belly, rub vigorously, and then rinse with clean water. Repeat twice on both sides;
- 2. Rub with flour again, rinse thoroughly with water, repeat twice on both sides;
- 3. Use scissors to cut off the fat from the pork belly;
- 4. Mix white vinegar and soy sauce together and spread the pork belly evenly. Rinse thoroughly with clean water and set aside;
- 5. Put cold water into a pot, add a few slices of ginger, and then add pork belly and cook together for 3-5 minutes;
- 6. After removing it, use a knife to scrape off the white film;
- 7. Prepare ginger slices and other seasonings, and put the other seasonings into the seasoning steel ball for easy removal in the future;
- 8. Cut the belly slices into thumb wide strips and place them in a slow stew pot, then add ginger slices and seasoning steel balls;
- 9. Add an appropriate amount of boiling water, which should be added all at once;
- 10. Add a lid, fasten both sides, and turn to high temperature key to simmer for one and a half hours;
- 11. Add white fruits and black fungus, then cover and simmer at low temperature for half an hour;
- 12. Finally, add white pepper and salt to season, and add a few goji berries;
- 13. Put it into a bowl and enjoy the soup.