[Hebei] Sheep offal soup

2024-08-20 02:59:48 437

[Hebei] Sheep offal soup
The so-called sheep offal is because it contains all kinds of miscellaneous items. Sheep offal soup can be found in many parts of the country, with different cooking methods. It is said that this is the imperial meal designated by Emperor Kangxi;!

Details of ingredients

  • Mature sheep offal300 grams
  • Leek flowera little
  • ScallionHalf a
  • monosodium glutamatea little
  • Coriander1 tree
  • Fermented bean curda little
  • ginger1 piece

Technique

  • difficultySimple
  • workmanshipcook
  • tasteSlightly spicy
  • timeTwenty minutes

Steps to make [Hebei] Sheep offal soup

  • 1. Wash and blanch cooked lamb offal for later use
  • 2. Add clean water to the pot, wait for the water to boil, add sheep offal over high heat, and scoop out the foam
  • 3. Add scallions and ginger, boil for a while, then add salt and a little MSG
  • 4. Add (sesame paste, leek flower, Fermented bean curd,) mixed juice
  • 5. Fry some chili oil
  • 6. Put it in a bowl, add cilantro, and chili oil. If you like to be jealous, you can also add some vinegar
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