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[Zhejiang cuisine] - Scallion oil mixed with noodles

2024-07-28 02:59:52 4651

Scallion oil mixed with noodles is a specialty dish in Zhejiang cuisine, characterized by its gluten paste and unique taste. Among all the Shanghai style noodles, the simplest one is Yangchun noodles and scallion oil mixed noodles. Perhaps due to simple reasons, there are not many people who can truly excel in these two aspects. Mix scallion oil with noodles, add fragrant scallion oil and fully cooked scallion oil, and mix with the noodles to eat. Authentic Kai Yang scallion oil mixed noodles, the noodles are tough and smooth, Kai Yang is delicious, while scallion oil is fragrant. A bowl of delicious mixed noodles in your hand, even if there are many small dishes on the table, you won't even glance at them.

Details of ingredients

noodle260 grams
lard10 grams
Yellow melon shreds50 grams
Scallion5 grams
ginger5 grams
salt2 grams
Chicken essence2 grams
soy sauce20 grams
White sugar10 grams
Cooking wine15 grams
Cinnamon bark3 grams
Octagon1 piece

Technique

difficultySimple
workmanshipmix
tastesalty and savory
timeTen minutes

Steps to make [Zhejiang cuisine] - Scallion oil mixed with noodles

1. Chop scallions and ginger into small pieces, wash star anise and cinnamon thoroughly.
2. Put oil in the pot and stir fry scallions, ginger, star anise, and cinnamon until fragrant.
3. Add cooking wine, soy sauce, white sugar, salt, and chicken essence.
4. Pour in the broth and bring to a boil.
5. Reduce heat and cook for 20 minutes;
6. Pour the cooked soup into a bowl.
7. Bring water to a boil in the pot, then add the noodles and cook for 3 minutes.
8. Remove and drain the water, then place it in a sauce bowl.
9. Stir it.
10. Chop scallions into small pieces and cut cucumbers into thin shreds.
11. Sprinkle with shredded cucumber and chopped scallions.