Baking dish - Hot Bean Paste Cake

2025-02-07 15:01:03 205

When the unit goes to the restaurant for dinner, they usually serve Dim sum after the main course is served. The bean paste cake is often ordered, and it is swept away after serving. My family also likes to eat this little Dim sum, but I can't always go to the restaurant. I'd better do it myself. It's not difficult to make this bean paste cake. There are ready-made flour and homemade bean paste at home. Why should the restaurant earn our money?

Details of ingredients

Technique

difficultySimple
workmanshipFried
tasteSweetness
timean hour

Steps to make Baking dish - Hot Bean Paste Cake

1.1 Materials: Hot Dough. Homemade Bean Paste Hot Dough Method: Mix 400g of medium gluten flour with 200g of boiling water, then add an appropriate amount of cold water and stir until smooth and non stick to the hands. Cover with plastic wrap and let it rest for fifteen minutes. The water absorption rate varies depending on the brand of flour, so the amount of water added above can only be a reference number. In reality, you have to decide by yourself, haha
2.2. Take out the awakened hot dough and knead it for a while, then knead it into long strips and cut them into a few small pieces
3.3. Flatten the small pieces and roll them into thin skin
4.4 Apply a layer of rectangular bean paste in the middle
5.5. Overlap the upper and lower sides alternately, gently press one side onto the other side
6.6 Cut off both sides
7.7. Add a little oil to the frying pan, put in the bean paste cake, cover it, and fry until both sides turn golden brown (the frying pan I use can heat both the top and bottom, and it will be fine after 5 minutes of covering)
8.8 Cut into pieces after frying
9.9, it's time to put it on the disc
10. Finished product drawings